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Restaurant Week

To Celebrate NE1's Newcastle Restaurant Week

2 Course offer
20th - 26th January

Mains

Signature Mussel Dish

  • Breaded Scampi Whole Tails in a light crispy breadcrumb with Mixed Salad, Homemade Chips and Tartare
  • Penne Pasta - Any sauce from the main menu (v)
  • Whitebait - With Garlic Mayo, fresh Lemon and Parsley
  • Fish and Chips in a Beer Batter with Homemade Tartare Sauce and Minted Mushy Peas
  • Mediterranean Pancakes Oven Baked - Stuffed Wild Mushrooms and Creamy Goats Cheese, served with a Garlic Cream Sauce (v)
  • Scottish Mussels - Any sauce from the main menu with Sweet Potato Fries or Homemade Chunky Chips

Desserts

  • Orange Crème Brulee served with a Dark Chocolate Shortbread and Candied Orange Segments
  • Tarte Tatin Topped with Praline and Vanilla Ice Cream and served with a jug of warm Toffee Sauce
  • Sticky Toffee Pudding topped with Toffee Sauce and Praline and served with Vanilla Ice Cream or Homemade Custard
  • Black Forest Cheesecake - On a Chocolate Biscuit Base topped with Black Cherries and a Black Cherry Gel and served with Chocolate Ice Cream
  • Ice cream and Sorbet choice of three scoops - Flavours vary

See the Restaurant Week website for the voucher

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