Mussel Bar

Plump Scottish mussels served with mayo and homemade chunky chips or sweet potato fries, in one of the following sauces:

  • Classic - shallots, garlic, white wine and parsley cream
  • Spicy Napoli- red onion, chilli, basil and tomato
  • Thai - lime, chilli, coriander and coconut milk
  • (See Blackboard for our Chef’s sauce of the week)

½kg £9.50, or 1kg £15.95

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