Promotions > Sunday Lunch
Available every Sunday 12noon - 3.00pm
One Course - only £6.95
Two Courses - only £9.95
Three Courses - only £12.95
Menu changes weekly - examples below:
Example Starters | |
|---|---|
 | Chefs Soup of The Day served with fresh sliced bread |
| Scottish Smoked Salmon with lemon, horseradish and crème fraiche |
| Northumbrian Kipper Pate served with toasted bread and garnish |
| Whitebait in light breadcrumb, with mixed leaves and lemon garlic mayo |
| Garlic Mushrooms with toasted bread, garnished with fresh parsley |
Example Mains | |
|---|---|
| Roast Topside of Beef with Yorkshire Pudding and Rich Gravy and a selection of seasonal vegetables and roast potatoes |
| Northumbrian Pork Chop with apple sauce and rich onion gravy, seasonal vegetables and roast potatoes |
| Fillet of Sea Bass on saute potatoes, with leeks and bacon |
| Roast Loin of Pork with Sage and Onion Stuffing and Rich Gravy and a selection of seasonal vegetables and roast potatoes |
| Duo of Fresh Market Fish oven baked and drizzled with pesto-lemon, served with a selection of seasonal vegetables and new potatoes |
Example Sweets | |
|---|---|
| Crème Brûlée served with fresh berries, maple syrup and homemade walnut biscuit |
| Bread and Butter Pudding served with homemade custard, fresh cream or ice-cream |
| Sticky Toffee Pudding with butterscotch sauce, cream or ice-cream |
| Fresh Fruit Salad with pouring cream |
| Selection of Ice Cream or Sorbets |