Promotions > Great Value Evening Menu
Two course special £9.95
Our menu changes weekly
Example 2 Course Evening Value Menu
Starters | |
|---|---|
 | Chefs Soup of the Day served with fresh bread |
| Fresh Asparagus and Scottish Smoked Salmon with hollandaise sauce |
| Potato Skins served with a sweet chilli dip |
| Smoked Salmon Parcels stuffed with prawn mousse with mixed leaves and lemon |
| Baby Squid Coated in Tempura Batter served with lemon and garlic mayo |
| Whitebait coated in light breadcrumb and served with dressed leaves and garlic mayo |
Mains | |
|---|---|
| Fish and Chips served with mushy peas and tartare sauce |
| Pork Chop on leek mash with a cider sauce |
| Sea Bass Fillet served on bacon and cabbage with a mustard dressing |
| Sardine Fillets in tempura batter with mixed salad and a sweet chilli dressing |
| Homemade Fish Pie with prime white fish salmon and prawns, served with seasonal vegetables |
| Spicy Sausages served with rich onion gravy on a sweet potato mash |
| Chicken Breast cooked in a mushroom asparagus cream sauce with seasonal vegetables |