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Food Menu > Seafood

Seafood
	Halibut Steak oven baked with herb butter and crayfish stuffed tomato	£15.50
	Swordfish pan-seared with lime and chilli, served on roasted baby corn, fresh pineapple with rocket and parmesan salad	£14.95
	King Prawns 3 Ways Choose from: Tempura - large prawns in tempura batter with a sweet chilli sauce, served with a timbale of rice Aoili - large prawns sautéed in garlic and herb butter, served with a timbale of rice Jamaican - large prawns prepared with coconut milk, plantene, peppers and rum	£15.95
	Trio of Fish a selection of three market fish with pesto and lemon served with seasonal vegetables or mixed salad and new potatoes or chips	£15.50
	Jumbo Cod Fillet Cooked in Beer Batter served with mushy peas, homemade chunky chips and tartare sauce	£10.95
	King Prawns and Squid cooked in light tempura batter with a sweet chilli sauce and garnished with lemon and mixed salad	£15.95
	Seabass Fillets Jerk Style seabass fillets with honey, rosemary and coriander marinade, jerk style sauce on black eye beans with steamed pok choi	£15.50
	Scallops with black pudding, potato cake, roasted vegetables and mustard dressing	£16.95
	Seafood Kebab skewered swordfish, scallop, king prawn and mixed peppers with a timbale of rice with tomato chilli salsa	£13.95
	Large Irish Oysters Served opened on ice with fresh lemon and red wine vinegar and onion dressing. (If you prefer we can cook your oysters with a choice of toppings - ask your server).	£9.75 for 6 £18.50 for 12
	Northumbrian Lobster Cooked in a Thermidor Sauce, au Français, or just as it comes. Served with new potatoes or homemade chips and seasonal vegetables or mixed salad _{Please note that in extreme seasonal circumstances we will use Canadian sourced lobster}	£15.95 - half £28.50 - full